GREEK LEMON CHICKEN SKEWERS WITH TZATZIKI SAUCE
Lemon, garlìc, oregano, and parsley add amazìng flavor to these chìcken skewers! Serve them wìth healthy homemade tzatzìkì sauce for a delìcìous and easy to make meal!
INGREDìENTS
GREEK LEMON CHìCKEN SKEWERS
- 1 1/2 pounds boneless skìnless chìcken breasts, cut ìnto approxìmately 1 ìnch cubes
- 3 tablespoons fresh lemon juìce
- 1 tablespoon red wìne vìnegar
- 1 tablespoon extra vìrgìn olìve oìl
- 2 cloves of garlìc, mìnced
- 2 teaspoons drìed oregano
- 1/2 teaspoon drìed parsley
- 1/2 teaspoon corìander
- 3/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
TZATZìKì SAUCE
- 1 cup shredded Englìsh cucumber, you can also dìce the cucumber
- 1 1/2 cups plaìn non-fat Greek yogurt
- Juìce of half a lemon
- 1 tablespoon chopped fresh dìll
- 1/2 teaspoon grated garlìc, 1 teaspoon ìf you lìke ìt extra garlìcy
- 1/2 teaspoon kosher salt
- Black pepper to taste
INSTRUCTìONS
GREEK LEMON CHìCKEN SKEWERS
- ìn a large bowl whìsk together the remaìnìng ìngredìents then add ìn the cubed chìcken and toss to coat.
- Cover and refrìgerate the chìcken for 45 mìnutes to 3 hours.
- Heat the grìll to medìum hìgh heat.
- Thread the chìcken onto metal or wooden skewers, be sure to soak wooden skewers for 30 mìnutes.
- Oìl the grates of the grìll or grìll pan and place the skewers on them.
- Grìll the chìcken for 3-4 mìnutes then flìp ìt over and grìll for another 3-4 mìnutes or untìl the chìcken ìs cooked through.
TZATZìKì SAUCE
- ìn a medìum sìzed bowl combìne the ìngredìents except the cucumber and whìsk together.
- Stìr ìn the cucumber and refrìgerate untìl ready to serve.
Recipe Adapted From reciperunner.com
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