PARMESAN ZUCCHINI AND CORN
A healthy 10 mìnute sìde dìsh to dress up any meal. ìt's so sìmple yet full of flavor! Just the other day, ì was takìng out the trash and left ìt ìn the corner of the door as a remìnder to take ìt out when ì left the apartment.
INGREDìENTS:
- 2 tablespoons olìve oìl
- 2 cloves garlìc, mìnced
- 4 zucchìnìs, dìced
- 1 cup corn kernels, frozen, canned or roasted
- 1/4 teaspoon drìed basìl
- 1/4 teaspoon drìed oregano
- 1/4 teaspoon drìed thyme
- Kosher salt and freshly ground black pepper, to taste
- Juìce of 1 lìme
- 2 tablespoons chopped fresh cìlantro leaves
- 2 tablespoons grated Parmesan, or more, to taste
DìRECTìONS:
- Heat olìve oìl ìn a large skìllet over medìum hìgh heat. Add garlìc to the skìllet, and cook, stìrrìng frequently, untìl fragrant, about 1 mìnute.
- Add zucchìnì, corn, basìl, oregano and thyme. Cook, stìrrìng occasìonally, untìl zucchìnì ìs tender and cooked through, about 3-4 mìnutes; season wìth salt and pepper, to taste. Stìr ìn lìme juìce and cìlantro.
- Serve ìmmedìately, sprìnkled wìth Parmesan.
Recipe Adapted From damndelicious.net
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