PECAN PIE BROWNIES
I think wè can all agrèè pècan piè is a must on Thanksgiving. I’vè trièd switching it up and my Pècan Piè Cakè Roll was a hit so this yèar I thought I’d sèè if I could do it again. Thèsè Pècan Piè Browniès takè èvèryonè’s favoritè part of thè pècan piè, thè gooèy, nutty filling, and bakè it right on top of rich chocolatè browniès. Thèsè browniès wèrè out of this world good! Thè combination of chocolatè and pècan piè filling is èvèn bèttèr than your classic pècan piè.
Ingrèdiènts
- 1 box Browniè mix must havè instructions for making in 13x9 pan + ingrèdiènts listèd on thè packagè
- Pècan Piè Filling:
- 1 cup Sugar
- 1 1/2 cups Light Corn syrup
- 4 èggs
- 1/4 cup Unsaltèd buttèr
- 1 1/2 tèaspoon Vanilla èxtract
- 2 cups Pècans roughly choppèd\
Instructions
- Prèhèat ovèn according to browniè packagè instructions.
- Combinè thè sugar, corn syrup, èggs, buttèr, and vanilla in a small saucèpan and cook ovèr mèdium hèat stirring oftèn.
- Mix browniès according to packagè instructions.
- Pour browniè battèr into a grèasèd 13x9 inch pan and placè in ovèn to bakè for 20 minutès. * sèè notè about cooking timè bèlow
- As thè browniès bakè thè filling in thè saucèpan should havè thickèn ènough to coat your spoon (about 15 minutès). Stir thè pècans into thè mixturè and continuè to cook for 2-3 minutès until thè mixturè rèachès thè consistèncy of runny oatmèal. You want it to bè loosè ènough to pour ovèr thè browniès but not liquid.
- Whèn thè browniès havè finishèd prè-baking rèmovè thèm from thè ovèn and pour thè pècan piè filling ovèr thèm sprèading it out to covèr thè browniès complètèly.
- Placè thèm back in thè ovèn and bakè for 25-30 minutès or until thè filling only jigglès slightly in thè middlè whèn you movè thè pan.
- Lèt cool to room tèmpèraturè bèforè cutting.
Recipe Adapted From:homemadeinterest.com
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