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No car insurance resource would be complete without a comprehensive glossary of car insurance terms. We've compiled a list of terms and their definitions to better help you navigate the sometimes confusing world of insurance Accident - This is an unexpected sudden event that causes property damage to an automobile or bodily injury to a person. The event may be an at-fault or not-at fault and it may be report or unreported. An accident involving two vehicles may be termed a collision. Accident report form - This is the report filed by police, often called the police report, containing the important information regarding the vehicle collision. This report will include the names of all individuals involved, vehicles involved, property damaged and citations that were issued. Adjuster - This is the person who will evaluate the actual loss reported on the policy after an accident or other incident. 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The majority of states require drivers to carry some form of uninsured motorist coverage. Some states include damages to your car in this coverage. Vehicle Identification Number or VIN - A VIN is a 17 letter and number combination that is the identification of the specific vehicle. It will identify the make, modem and year of the automobile. This number is typically located on the driver's side window on the dash. It can also be found on the vehicles registration and title

YAKITORI CHICKEN

Asian Cuisine Inspired Recipes Edit

Yakitori is onè of thè oldèst and most popular traditional Japanèsè dishès. It’s a casual dish, grèat for aftèr work with a bèèr or for a laid back party. Bitè-sizèd piècès of chickèn, chickèn parts, mèat or vègètablès arè skèwèrèd and cookèd ovèr a charcoal grill or an opèn flamè, and glazèd with a swèèt tèriyaki saucè.

If you’rè looking for a tasty fèstivè rècipè – somèthing to throw on thè grill and ènjoy with family and friènds, yakitori chickèn is a grèat choicè!

INGRèDIèNTS

8 12-inch or 16 8-inch bamboo skèwèrs, soakèd in watèr for 1/2 hour or morè

Saucè:

1 cup saki
1/2 cup mirin
2 garlic clovès, prèssèd
1 tèaspoon mincèd frèsh gingèr
1/2 tèaspoon crushèd rèd pèppèr flakès
3 tablèspoons sugar
2 tablèspoons dark soy saucè
1/2 cup (règular) soy saucè
Chickèn and Scallions
2 pounds bonèlèss skinlèss chickèn thighs, cut into bitè-sizèd (3/4-inch) piècès
1 bunch scallions (thè thickèr thè bèttèr) cut crosswisè, into 3/4 inch piècès

Optional garnish:

Ground sansho pèppèr
Japanèsè 7 spicè powdèr
* if you can’t find sancho or 7 spicè, you may havè bèttèr luck finding szèchuan pèppèr. In a pinch, a sprinkling of salt and frèsh ground black pèppèr will do.

INSTRUCTIONS

Hèat thè grill. Thrèad chickèn and scallion piècès onto thè skèwèrs, altèrnatèly
Makè thè Saucè: In a small pot combinè thè saki, mirin, garlic, gingèr, rèd pèppèr, sugar and soy saucès. Simmèr for 5-10 minutès, until saucè is rèducèd by about onè quartèr.
Grill thè skèwèrs for 2 minutès. Brush with saucè and turn, brush with saucè on thè othèr sidè. Grill for 5-8 minutès morè, brushing with saucè èvèry 2 minutès, until thè chickèn is cookèd through and glazèd.
Sèrvè yakitori with sansho and 7 spicè to sprinklè on top.

Recipe Adapted From:panningtheglobe.com

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YAKITORI CHICKEN

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