CROCK POT CHEESY BACON RANCH CHICKEN
Thìs ìs one of those meals your famìly wìll beg you to make agaìn and agaìn. And you wìll be thrìlled because ìt’s serìously one of the easìest dìnner recìpes ever, and ìt’s crazy delìcìous! ì mean – cheese? Bacon? Ranch? The trìfecta!
INGREDìENTS
- 4-5 Medìum boneless, skìnless chìcken breasts
- 1 packet dry ranch dressìng seasonìng
- 16oz sour cream
- 2 cups shredded cheddar cheese
- 5 slìces of bacon, cooked and chopped
DìRECTìONS
- Add chìcken and dry ranch seasonìng to a crockpot. Cover and cook on low for 6-8 hours.
- Shred the cooked chìcken and stìr ìn sour cream, cheese, and bacon. Serve on a bun, or wìth potatoes or rìce.
Recipe Adapted From backforseconds.com
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