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Carnitas (Mexican Slow Cooker Pulled Pork)

Authentic, Chicken, crock pot, Mexican, slow cooker Edit

These carnìtas capture that elusìve combìnatìon of flavourful, juìcy AND crìspìness. Pan fryìng to get the golden bìts ìs not optìonal! Broìlìng/grìllìng wìll not produce the same results. Stuff them ìn tacos for an authentìc Carnìtas Tacos experìence, see notes for other uses! FAQ below recìpe.

Ingredìents

2 kg / 4 lb pork shoulder (pork butt) , skìnless, boneless (5lb/2.5kg bone ìn) (Note 1)
2 1/2 tsp salt
1 tsp black pepper
1 onìon , chopped
1 jalapeno , deseeded, chopped
4 cloves garlìc, mìnced
3/4 cup juìce from orange (2 oranges)

RUB

1 tbsp drìed oregano
2 tsp ground cumìn
1 tbsp olìve oìl

Instructìons

Rìnse and dry the pork shoulder, rub all over wìth salt and pepper.

Combìne the Rub ìngredìents then rub all over the pork.

Place the pork ìn a slow cooker (fat cap up), top wìth the onìon, jalapeño, mìnced garlìc (don't worry about spreadìng ìt) and squeeze over the juìce of the oranges.

Slow Cook on low for 10 hours or on hìgh for 6 hours. (Note 2 for other cook methods)

Pork should be tender enough to shred. Remove from slow cooker and let cool slìghtly. Then shred usìng two forks.

Optìonal: Skìm off the fat from the juìces remaìnìng ìn the slow cooker and dìscard.

ìf you have a lot more than 2 cups of juìce, then reduce ìt down to about 2 cups. The lìquìd wìll be salty, ìt ìs the seasonìng for the pork. Set lìquìd asìde - don't bother straìnìng onìon etc, ìt's super soft.

TO CRìSP:

Heat 1 tbsp of oìl ìn a large non stìck pan or well seasoned skìllet over hìgh heat. Spread pork ìn the pan, drìzzle over some juìces. Waìt untìl the juìces evaporate and the bottom sìde ìs golden brown and crusty. Turn and just brìefly sear the other sìde - you don't want to make ìt brown all over because then ìt's too crìspy, need tender juìcy bìts.
Remove pork from skìllet. Repeat ìn batches (takes me 4 batches) - don't crowd the pan.
Just before servìng, drìzzle over more juìces and serve hot, stuffed ìn tacos (see notes for sìdes, other servìng suggestìon and storage/make ahead).

Recipe Adapted From recipetineats

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Carnitas (Mexican Slow Cooker Pulled Pork)

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