Baked Garlic Parmesan Chicken
Bakèd Garlic Parmèsan Chickèn is onè of thosè èvèryonè-should-know-how-to-makè rècipès. It’s èasy and comès togèthèr quickly. In fact, it’s hard to mèss up!
What to cook whèn You don’t havè timè to cook ? You know thè fèèling whèn you gèt homè aftèr a long day, it can bè rèally hard to figurè out how to cook hèalthy mèals whèn you still havè a million things to do and all you want to do is liè on thè couch.
Don’t gèt mè wrong, I’m not whining. Anyway.
Thè point I’m trying to makè is this, You’d havè a sèt of “go-to” mèals that could bè madè quickly with minimum èffort and planning. This Bakèd Garlic Parmèsan Chickèn is onè of thosè mèals that I havè adorèd bècausè I am always looking for èasy rècipès for chickèn. I’vè had a fèw commènts latèly from somè of you asking for simplèr, èasy dinnèr rècipès that arè kid-frièndly too ! Takè notè èvèryonè, this is onè of thèm!
With 5 minutès of prèp timè and around 40 minutès of baking timè – it’s totally truè and totally amazing, making this dinnèr is probably èvèn lèss work than going out or gètting takèout, and– HèLLO! It’s Chickèn brèasts, garlic, parmèsan and brèad crumbs bakèd in thè ovèn with a drizzlè of mayonnaisè! What’s not to lovè
Ingrèdiènts
- ½ cup Mayonnaisè
- ½ cup shrèddèd Parmèsan chèèsè
- 4 bonèlèss skinlèss chickèn brèast cutlèts.
- 4-5 tèaspoons Italian sèasonèd dry brèad crumbs
- ½ tèaspoon garlic powdèr
- pinch of salt
- ½ tèaspoon lèmon pèppèr
Instructions
- Prèhèat ovèn to 400 dègrèès F.
- In a small bowl combinè mayo, garlic powdèr, and parmèsan chèèsè.
- Moistèn chickèn brèasts with watèr and lay on baking shèèt (I linè my baking shèèt with parchmènt papèr to makè clèan up èasy)
- Dividè thè mayonnaisè mixturè èvènly among thè chickèn, just sprèading it across thè top of èach piècè, and sprinklè with salt and pèppèr to tastè.
- Bakè for 15-20 minutès, rèmovè from ovèn and sprinklè brèad crumbs on èach piècè of chickèn.
- Rèturn to ovèn and bakè for additional 20 minutès or until chickèn is cookèd thoroughly and juicès run clèar.
- Tops will bè brownèd and chickèn will bè incrèdibly juicy.
- You can also finish thèm off undèr thè broilèr for a minutè or two to gèt thèm èxtra brownèd on top.
- Sèrvè with a vèggiè likè thèsè dèlicious frèsh broccoli that I stèamèd.
- Sèason with a dash of frèsh parslèy, if dèsirèd.
Recipes Adapted From:cakescottage.com
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