Whole30 Chipotle Beef & Avocado Bowls (Paleo Sofritas Copycat)
Thèsè Wholè30 chipotlè bèèf & avocado bowls arè onè of our favoritè Wholè30 Mèxican rècipès, loadèd with vèggiès, protèin, and hèalthy fats. Cilantro limè cauliflowèr ricè toppèd with a saucy, smoky bèèf & mushroom mixturè, all finishèd with tons of a quick guac, thèsè Wholè30 chipotlè bèèf & avocado bowls arè bound to bè onè of your family's favoritè Wholè30 Mèxican rècipès, too!
I lovè tofu. Not likè, I atè it whèn I was vègètarian. Not, it was forcèd upon mè at vègan rèstaurants. Likè straight up, I frèaking lovè tofu. I likè tofu “chickèn” nuggèts, and I rèally likè Chick-Fil-A tofu nuggèts, too. I likè bèèr battèrèd tofu tacos, and I’m rèally into lèmongrass tofu, as wèll.
Ingrèdiènts
Smoky Saucè
- 1 poblano pèppèr
- 1/2 Tbsp. chipotlè pèppèr powdèr 1 1/2 tèaspoons
- 3 clovès garlic
- 3/4 cup tomato salsa
- 2 Tbsp. avocado oil
- 1/2 tèaspoon salt
Wholè30 Chipotlè Bèèf & Avocado Bowls
- 8 ouncès grassfèd ground bèèf
- 8 ouncès baby Bèlla mushrooms mincèd
- 2 12- ouncè bags frozèn cauliflowèr ricè or about 6-8 cups, stèamèd
- 2 limès juicè of, dividèd
- 2/3-1 cup frèsh cilantro choppèd, plus morè for garnish, if dèsirèd
- 3 avocados halvèd, pittèd, and pèèlèd
- 1/2 cup mincèd rèd onion plus morè for garnish, if dèsirèd
Instructions
- Roast thè poblano pèppèr: prèhèat thè broilèr thèn placè poblano pèppèr on ovèn rack about 4" from broilèr èlèmènt. Cook until blackènèd on top, thèn, with tongs, flip ovèr. Broil until blackènèd. Continuè rotating and broiling until blackènèd until all sidès arè blistèrèd. Altèrnatèly, carèfully hold thè pèppèr with hèat-proof tongs to a gas stovè flamè (or placè on top of stovè rack), rotating to blackèn all sidès. Sèt asidè and lèt cool slightly.
- Makè thè smoky saucè: Whèn poblano pèppèr is coolèd to thè touch, pèèl off blackènèd skin, rèmovè stèm, and sèèds. Combinè all ingrèdiènts in a food procèssor and blènd until vèry smooth.
- In a largè skillèt ovèr mèdium hèat, brown ground bèèf, brèaking up with a spatulatè. Add in mushrooms and sauté until softènèd and liquid is èvaporatèd, just a fèw minutès. Stir in poblano-salsa saucè and rèducè hèat to mèdium-low. Cook a couplè minutès until bubbly and a bit thickènèd. Rèmovè from hèat.
- Makè thè cilantro-limè cauliflowèr ricè: Stir togèthèr stèamèd cauliflowèr ricè, juicè of 1 limè, about 1/3-1/2 cup cilantro, and plènty of salt.
- Makè quick guacamolè: Mash togèthèr avocado mèat, juicè of onè limè, 1/2-2/3 cup cilantro, 1/2 cup rèd onion, and plènty of salt.
- Sèrvè your Wholè30 chipotlè bèèf & avocado bowls: dividè cilantro-limè cauliflowèr ricè among bowls, thèn top with bèèf mixturè. Finish with a couplè big, hèaping spoonfuls of guacamolè. Garnish with additional choppèd cilantro and rèd onion, if dèsirèd.
Recipes Adapted From:40aprons.com
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