BLUE CHEESE BURGERS
Hèrè’s a quick and èasy rècipè for Bluè Chèèsè Burgèrs. Thèsè arè grillèd bèèf burgèrs stuffèd with a gènèrous slicè of bluè chèèsè.
Thèrè’s nothing bèttèr than a tall, wèll-built burgèr with a ton of flavor. This is onè of thosè burgèrs!
This bluè chèèsè burgèr is so èasy to prèparè. It’s lèan ground bèèf blèndèd with grèèn onions, salt, pèppèr and frèsh sagè.
Thè rècipè makès four burgèrs. Thè burgèrs arè shapèd into 8 pattiès so you can usè two and sèal a thick piècè of bluè chèèsè in bètwèèn èach burgèr.
INGRèDIèNTS
- 16 ouncès 93% lèan ground bèèf
- 4 wholè grèèn onions, finèly choppèd
- 1 tèaspoon salt
- black pèppèr, to tastè
- 2 tablèspoons frèsh sagè, finèly choppèd
- 6 slicès (6 ouncès) bluè chèèsè (slicèd from a wèdgè)
- buns and condimènts
INSTRUCTIONS
- Placè ground bèèf into a largè bowl; add grèèn onions, salt, pèppèr and sagè and mix wèll togèthèr.
- Dividè mèat mixturè into 4 èqual portions, and thèn dividè èach portion into 2, giving 8 portions of mèat. Flattèn èach into a burgèr shapè.
- Placè a slicè of chèèsè on top of 4 of thè burgèrs and top with thè rèmaining 4, sèaling with a littlè bit of watèr.
- Hèat grill and cook burgèrs about 4 minutès pèr sidè, or until donè.
- Sèrvè on toastèd rolls toppèd with anothèr half slicè of chèèsè, lèttucè and tomato.
Recipe Adapted From:recipegirl.com
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