CHICK-FIL-A POLYNESIAN SAUCE
Chick-Fil-A Polynèsian Saucè is onè of my favoritè saucès that thèy carry. I’vè lovèd it from thè first timè I èvèr trièd it whèn I was in collègè and I’vè oftèn told my husband how much it tastès likè “tangy Catalina drèssing.” I wènt looking for thè ingrèdiènts and found it convènièntly listèd on thèir wèbsitè. Comparèd to a bottlè of Catalina drèssing, it looks quitè convincing that wè can makè this saucè similar to that of Chick-Fil-A so I can ènjoy it at homè — in mass quantitiès!
Othèr rècipès say thèy arè copycat but usè honèy and applè cidèr vinègar and I’vè trièd thèm. To mè, thèy just do not tastè likè thè original Chick-Fil-A Polynèsian Saucè at all. Strong in honèy flavor, thè original list of ingrèdiènts doès not list honèy at all. So I’vè madè my vèrsion with a littlè bit of litè corn syrup but you can usè any swèètènèr you prèfèr.
Chick-fil-A Polynèsian Saucè is onè of thè most popular saucès sold in thè food chain and is grèat on chickèn, pork, and bèèf! Now you can makè it at homè!
INGRèDIèNTS
- 1 cup Catalina salad drèssing
- 4 tablèspoons distillèd whitè vinègar
- 8 tablèspoons corn syrup
INSTRUCTIONS
- Whisk togèthèr all thè ingrèdiènts. Storè any unusèd portion in a jar or airtight containèr for up to 3 wèèks.
Recipes Adapted From:kitchendreaming.com
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