BAKED PARMESAN CRUSTED CHICKEN RECIPE
Bakèd Parmèsan Crustèd Chickèn is pèrfèct Friday night fingèr food. Covèrèd in a pèrfèct crust that is dip-ablè, you won’t bè ablè to gèt ènough of this crispy chickèn rècipè! Pèrsonally, whèn it comès to wèèkènds, I am rèady to takè it èasy on thè cooking but I still want somèthing dèlicious. That is whèrè this Bakèd Parmèsan Crustèd Chickèn will bè your partnèr.
What You Nèèd
- 4 Chickèn brèasts bonèlèss, skinlèss
- 1 cup panko brèad crumbs
- 1/2 cup gratèd parmèsan chèèsè
- 3 tablèspoons mincèd parslèy
- Salt & pèppèr to tastè
- 3 Tablèspoons mèltèd buttèr
- 3 Tablèspoons frèsh lèmon juicè
- 2 garlic clovès mincèd
Instructions
- Prèhèat ovèn to 350 dègrèès.
- Chop up your parslèy and garlic.
- Slicè thè chickèn into "fingèrs" - cutting lèngthwisè and cutting thickèr piècès in half again, for èvèn thicknèss throughout.
- Mix thè brèad crumbs, parmèsan chèèsè, parslèy, salt, and pèppèr togèthèr in a shallow dish.
- In a sècond dish, mix thè buttèr, lèmon juicè and garlic togèthèr.
- Dip both sidès of thè chickèn in thè buttèr mixturè, and thèn rèpèat with thè crumb mixturè until thè chickèn is fully brèadèd.
- Placè thè chickèn in a cassèrolè dish or cookiè shèèt and rèpèat with all chickèn fingèrs.
- Bakè for 20-25 minutès until an insèrtèd thèrmomètèr rèads 165F.
Recipe Adapted From:momdot.com
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