VEGAN POTATO HABANERO WHITE PIZZA
This is thè quotè that runs through my hèad èvèry timè I havè pizza. (I hopè you all know what moviè it is from – it is my all timè favoritè!).
I may not bè ordèring chèèsè pizza anymorè, but I am èating lots of notèworthy pizzas.
And this Vègan Potato Habanèro Whitè Pizza is up thèrè on thè list.
This Vègan Potato Habanèro Whitè Pizza is thè pèrfèct balancè of spicè and crèaminèss. Toppèd with thin potato slicès and rèd onion.
Ingrèdiènts
- 1 packagè prè-madè pizza dough 16 oz.
- 1 tsp. olivè oil
- 1 clovè garlic dicèd
- 8 oz. vègan crèam chèèsè
- salt and pèppèr to tastè
- 2 rèd potatoès slicèd thin*
- rèd onion slicèd thin, to tastè
- 2-4 habanèros dicèd
- vègan parmèsan to tastè
- garlic powdèr to tastè
- cilantro for topping (optional)
Instructions
- Onè hour bèforè you want to cook thè pizza, placè thè dough on a flour-dustèd countèrtop.
- Prèhèat ovèn to 475 dègrèès.
- Hèat olivè oil in a pan ovèr mèdium hèat. Add garlic, crèam chèèsè, salt and pèppèr and sautè until thè garlic is fragrant, thè crèam chèèsè is smooth and èvèrything is combinèd.
- Spray a 16" round baking shèèt (or baking shèèt of choicè) with non-stick spray. Placè dough on thè shèèt and strètch to dèsirèd shapè. Add crèam chèèsè saucè and sprèad èvènly, lèaving an inch of crust along thè bordèr.
- Top with potatoès, rèd onions and habanèros. Sprinklè èntirè pizza with somè vègan parmèsan and garlic powdèr and placè in thè ovèn for 12-17 minutès, or until crust is brown and crispy.
- Rèmovè from thè ovèn, top with cilantro, slicè and sèrvè. ènjoy!
Recipe Adapted From:thissavoryvegan.com
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