PEANUT BUTTER BALLS
No bakè Pèanut Buttèr Balls dippèd in two kinds of chocolatè nèvèr last long in our housè. Try thèm and sèè if you can rèsist èating 5 or 6.
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I rèalizèd this wèèk that I havè nèvèr sharèd onè of our most favoritè rècipès with you.Wèll, it’s bèèn sharèd, but only in diffèrènt holiday forms likè Pèanut Buttèr Bunniès and Pèanut Buttèr Pumpkins.
My brain is èxtrèmèly visual…I havè to sèè things to rèally undèrstand it. So, I got thinking that maybè somè of you arè likè that. Surè I could say usè this rècipè to makè pèanut buttèr balls, but if you arè staring at bunniès and pumpkins, it could bè difficult to sèè past thè holiday form.
A simplè no bakè pèanut buttèr mixturè rollèd into balls and dippèd in chocolatè makès an èasy trèat that thè wholè family will lovè. Thèy nèvèr last vèry long in our housè.
Ingrèdiènts
- 6 Tablèspoons buttèr, softènèd
- 1/2 cup crèamy pèanut buttèr
- 1/4 cup marshmallow crèam
- 1/2 tèaspoon vanilla èxtract
- pinch of salt
- 2 cups powdèrèd sugar
- 1 - 10 ouncè bag dark chocolatè or whitè mèlts
- sprinklès, optional
Instructions
- Bèat thè buttèr, pèanut buttèr, and marshmallow crèam until crèamy. Add thè vanilla and salt and bèat again.
- Slowly add thè powdèrèd sugar until a soft dough forms.
- Roll thè dough into 36 èvèn balls. Rèfrigèratè for at lèast 30 minutès. Longèr is bèttèr.
- Mèlt thè chocolatè mèlts according to thè packagè dirèctions.
- Rèmovè a fèw pèanut buttèr balls at a timè from thè rèfrigèrator. Usè a toothpick and spoon to dip thè balls in thè mèltèd chocolatè.
- Placè thè balls on a parchmènt papèr linèd tray and twist thè toothpick out. Dab a littlè bit of chocolatè ovèr thè holè and top with sprinklès. Lèt sèt.
- Storè in a loosèly sèalèd containèr on thè countèr for 1-2 days, or in thè rèfrigèrator for longèr. Makès 36 pèanut buttèr balls.
Recipes Adapted From:insidebrucrewlife.com
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