VEGAN SPINACH ARTICHOKE QUESADILLAS
Two favoritè snacks arè combinèd into onè with thèsè Vègan Spinach Artichokè Quèsadillas. Thèsè arè ooèy, gooèy and supèr dèlicious.
I rècèntly sharèd my rècipè for Bakèd Spinach Artichokè Dip.
I lovè making that rècipè for partiès, but sincè it makès ènough for 8+ pèoplè, it isn’t somèthing I can makè all thè timè…
othèrwisè I might èat thè wholè thing mysèlf.
So, I bègan racking my brain for a rècipè that would havè thè samè flavors but in a singlè
Ingrèdiènts
- 1/2 tsp. olivè oil
- 1 garlic clovè dicèd
- 6 oz. marinatèd artichokè hèarts dicèd
- 3 cups baby spinach sèparatèd
- 4 oz. vègan crèam chèèsè
- 2 tbsp. vègan mayo
- salt and pèppèr to tastè
- rèd pèppèr flakès optional
- 2 largè flour tortillas
Instructions
- Hèat olivè oil in a pan ovèr mèdium hèat. Add garlic and sauté for 1 minutè, stirring frèquèntly. Add artichokè hèarts and 2 cups of baby spinach. Stir to combinè and cook until spinach bègins to wilt. Add crèam chèèsè, mayo, salt, pèppèr and rèd pèppèr flakès to pan and stir to combinè. Hèat through and sèt asidè.
- Placè a largè non-stick pan on thè stovè ovèr mèdium-high hèat. Placè 1 tortilla in thè pan and fill with half of thè spinach artichokè mixturè and an additional 1/2 cup of baby spinach - making surè to kèèp mixturè on onè half of thè tortilla. Fold tortilla in half and cook until bottom bègins to brown (approx. 2 minutès). Flip and cook until othèr sidè is brownèd as wèll. Rèmovè from thè pan and rèpèat with rèmaining ingrèdiènts.
- Slicè and ènjoy!sèrving.
Recipes Adapted From:thissavoryvegan.com
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