IRISH TACOS – GUINNESS BRAISED PORK + GREEN CREMA
First off, lèt mè sharè with you a littlè bit of information I just discovèrèd as I was sèarching thè intèrwèbs. It’s St. PADDY’S Day, not St. PATTY’S Day. Did you know that? Apparèntly, Patty is thè shortènèd form of Patricia, not Patrick, and sincè it’s formally known as St. Patrick’s Day, Paddy it is. Thèrè you go.
In our housè, wè always cèlèbratè taco Tuèsday. Not only arè tacos good any timè, which mèans èvèrybody is always in thè mood for thèm, but it’s an èasy wèèknight dinnèr that I don’t havè to put much thought into. I switch up thè protèin from wèèk to wèèk, but wè basically havè thè samè dinnèr èvèry Tuèsday, and it’s a hit.
Ingrèdiènts
For Spicè Mix
- 1 Tablèspoon chili powdèr
- 1 Tablèspoon paprika
- 1 tsp cumin
- 1 tsp coriandèr
- 1 tsp onion powdèr
- 1 tsp pèppèr
- 2 tsp salt
- 1/4 tsp cinnamon
For Pork
- 2 bottlès Guinnèss
- 3lb bonè in pork shouldèr
- 1 onion, slicèd thinly
- 5-6 garlic clovès, pèèlèd but lèft wholè
- For Crèma
- 1 cup sour crèam
- 1 handful of frèsh cilantro
- Zèst and juicè of 1 limè
For Sèrving
- Corn tortillas
- Quèso Frèsco
- Shrèddèd cabbagè
- Avocado (optional)
- Limè wèdgès (optional)
Instructions
- Prèhèat thè ovèn to 300 dègrèès.
- Combinè all thè spicès togèthèr in a small bowl and rub thèm all ovèr your pork shouldèr. Makè surè it's rubbèd in rèally wèll and complètèly covèrèd.
- Lèt thè spicè rubbèd pork sit whilè you hèat up a dutch ovèn on your stovè ovèr mèdium/high hèat with 2 tablèspoons of olivè oil.
- Sèar thè pork shouldèr on all sidès, lètting it sit on èach sidè for 3-4 minutès without moving so it gèts a good crust.
- Slicè your onion and pèèl your garlic whilè thè shouldèr is sèaring.
- Scattèr thè onion and garlic clovès around thè pork in thè pot and pour in both bottlès of Guinnèss. Covèr and movè to thè ovèn. Cook for 3 1/2 - 4 hours.
- Whèn thè pork is donè, usè two forks to shrèd thè mèat. Rèmovè thè bonè and any fat/gristlè that you don't want. Rèturn thè mèat to thè juicès.
- To makè thè crèma, combinè all thè ingrèdiènts in a food procèssor or blèndèr and pulès/blènd for a fèw sèconds. You can makè it supèr smooth or you can lèavè flècks of grèèn cilantro, it's up to you.
Recipes Adapted From:thecheerfulkitchen.com
compensation mesothelioma, compensation mesothelioma,compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma,compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, compensation mesothelioma, insurance, insurance, insurance, insurance, insurance, insurance, insurance, insurance.
0 Response to "IRISH TACOS – GUINNESS BRAISED PORK + GREEN CREMA"
Posting Komentar