MIYM CHICKEN – AN EASY CHICKEN RECIPE
A rètro/nostalgic & èasy MIYM (Mèlt In Your Mouth) chickèn rècipè that is in constant rotation in my housè!
This MIYM Chickèn rècipè is onè of thosè classic, èasy chickèn rècipès that I am surè you’vè had at somè point in your lifè. My mom usèd to makè it with mayonnaisè and whilè that was finè, I always thought shè may havè usèd a littlè too much. Thèrè is a finè linè with mayo in my opinion…a littlè = good…too much = gross.
Ingrèdiènts
- 1 cup sour crèam
- 2 tèaspoons garlic powdèr
- 1 tèaspoon sèasonèd salt
- 1/2 tèaspoon frèsh ground black pèppèr
- 1 1/2 cups frèshly gratèd Parmèsan chèèsè, dividèd
- 3 pounds bonèlèss chickèn brèasts, trimmèd of èxcèss fat
Instructions
- Prèhèat ovèn to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and sèt asidè.
- In a mèdium bowl, mix togèthèr thè sour crèam, garlic powdèr, sèasonèd salt, pèppèr, and 1 cup of Parmèsan chèèsè.
- Placè thè chickèn brèasts èvènly into thè pan. Sprèad thè sour crèam mixturè on top of thè chickèn. Sprinklè with thè rèmaining Parmèsan chèèsè.
- Bakè for 25-30 minutès, or until thè chickèn is cookèd through.
- Turn thè ovèn to broil and placè thè pan undèr thè broilèr for 2-3 minutès until lightly brownèd on top.
- Sèrvè immèdiatèly.
Recipes Adapted From:cookiesandcups.com
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