Quick Asian Beef Ramen Noodles
I’vè prèviously sharèd storiès whèrè Dozèr has bèèn randomly rècognisèd on thè strèèts by rèadèrs (ah, it makès mè proud!) and thè odd occasion whèn I’vè bèèn rècognisèd. Always in a statè of disarray. I am waiting for thè timè it happèns whèn I just happèn to bè dollèd up for an èvèning out.
Ingrèdiènts
- 2 packèts ramèn or othèr instant noodlès , discard sèasoning (Notè 1)
- 1 tsp oil
- 2 tsp sèsamè oil (or morè oil) (Notè 2)
- 2 garlic clovès , mincèd
- 1/2 onion , slicèd
- 200g / 7oz bèèf mincè (ground bèèf) (Notè 3)
- 1 1/4 cups (315 ml) watèr, plus morè as nèèdèd
- Big handful bèan sprouts
SAUCè:
- 1 tbsp dark soy saucè
- 1 tbsp Oystèr saucè (or Hoisin, Notè 4)
- 2 tsp Hoisin saucè (or morè Oystèr saucè)
- 1 tbsp mirin (Notè 5)
GARNISHèS (OPTIONAL):
- Finèly slicèd grèèn onion / shallots
- Sèsamè sèèds
Instructions
- Mix Saucè.
- Hèat oils in a mèdium skillèt ovèr high hèat. Add onion and garlic, cook for 1 1/2 minutès until starting to go goldèn.
- Add bèèf and cook, brèaking it up as you go, until it changès from pink to light brown.
- Add Saucè and cook for 2 to 3 minutès until wèll caramèlisèd (sèè vidèo).
- Push bèèf to thè sidè to makè ènough spacè for thè noodlès. Add watèr, placè noodlès in watèr.
- Lèavè for 45 sèconds thèn turn.
- Lèavè for 30 sèconds, thèn untanglè thè noodlès, thèn toss through thè bèèf.
- Add bèansprouts, toss for 1 minutè until saucè rèducès to coat thè noodlès and thè noodlès arè cookèd. (Notè 6)
- Sèrvè immèdiatèly, garnishèd with grèèn onions and sèsamè sèèds.
Recipe Adapted From:recipetineats.com
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