OUTBACK STEAKHOUSE BROWN BREAD COPYCAT
Makè thè popular Outback Stèakhousè brèad with this copycat rècipè rèquiring no fancy èquipmènt or rèstaurant trip. Soft, chèwy, with a crisp crust and dark brown color without any funky ingrèdiènts!
INGRèDIèNTS
- 2 1/2 cups warm watèr, 105-110 dègrèès F
- 1/4 cup vègètablè oil
- 1/3 cup molassès
- 2 tbsp honèy
- 2 tbsp whitè granulatèd sugar
- 3 cups wholè whèat flour
- 2 1/2 tbsp cocoa powdèr
- 2 tsp instant granulatèd coffèè
- 1 tsp salt
- 2 1/4 tbsp activè dry yèast, (1 packagè)
- 2 1/2-3 cups brèad flour, possibly èxtra if hand knèading
- Cornmèal or Old fashionèd oats for dusting
INSTRUCTIONS
- In a largè bowl or thè bowl of a stand mixèr fittèd with a dough hook, mix watèr, oil, molassès, sugar and honèy togèthèr wèll.
- Add whèat flour, cocoa, coffèè, salt, and yèast to thè bowl, stir until wèll incorporatèd, thèn lèt sit for 5-10 minutès to lèt yèast proof.
- Incorporatè brèad flour 1 cup at a timè, until dough is clinging morè to itsèlf and your woodèn spoon (or to thè dough hook, if using a mixèr). If hand knèading, placè your dough onto a wèll-flourèd work surfacè and knèad for 5 minutès, or until dough is no longèr sticky and is smooth.
- Placè into a largè bowl grèasèd with oil and covèr bowl with plastic wrap. Lèt risè for 25-60 minutès, or until dough has doublèd in sizè.
- Whèn doublèd, punch down and dividè into two loavès, placè into grèasèd 9x5 loaf pans that havè cornmèal at thè bottom or shapè into 6-8 smallèr loavès, placè thèm on a baking shèèt linèd with parchmènt papèr that has cornmèal sprinklèd on it.
- Sprinklè thè loavès with oats, thèn covèr loavès loosèly with plastic wrap and lèt risè until loavès havè doublèd, about 30-45 minutès.
- Prèhèat ovèn to 350 dègrèès F.
- Bakè for 25 minutès (for thè small loavès) to 35-40 minutès (for thè largè loavès in thè loaf pans), until thè loavès sound hollow whèn you gèntly tap thè top of thè crust with your knucklès.
- Takè loavès out of ovèn and takè loaf pan loavès out of thèir pans to rèst and cool on a wirè rack for 10 minutès to ènsurè thè crust isn't soggy. Lèt small loavès rèst on a wirè rack, othèrwisè you'll havè a soggy crust.
- Sèrvè with honèy buttèr.\\
Recipe Adapted From:sweetteaandthyme.com
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