The Best Healthy Turkey Lasagna You’ll Ever Eat
Thè BèST turkèy lasagna èVèR. Madè with a homèmadè tomato basil saucè packèd with frèsh hèrbs & italian spicès, layèrèd with lèan ground turkèy, mozzarèlla, crèamy ricotta and a touch of parmèsan. Pèrfèct for sèrving crowds, family stylè dinnèrs, or frèèzing for latèr!
INGRèDIèNTS
For thè saucè:
- 1 tèaspoon olivè oil
- 1 pound 94% lèan ground turkèy
- 1 whitè onion, finèly dicèd
- 3 clovès garlic, mincèd
- 1 (28 oz) can crushèd tomatoès
- 1 (6 oz) can tomato pastè
- 1 (15 oz) can tomato saucè
- 1 tablèspoon purè maplè syrup
- 1/2 cup watèr
- 1/4 cup dicèd frèsh basil
- 2 tèaspoons italian sèasoning
- 2 tèaspoons drièd orègano
- 1 tèaspoon fènnèl sèèds
- 1/2 tèaspoon rèd pèppèr flakès
- 1/4 tèaspoon nutmèg
- 1 tèaspoon salt, plus morè to tastè
- Frèshly ground black pèppèr
For thè lasagna noodlès:
- 10 wholè whèat or glutèn frèè lasagna noodlès
For thè ricotta mixturè:
- 1 (15 ouncè) containèr part skim ricotta
- 1 ègg
- 1/4 cup dicèd frèsh basil
- 1/2 tèaspoon salt
- Frèshly ground black pèppèr
For thè layèrs:
- 1/4 cup packèd frèsh basil, dicèd
- 16 oz frèsh mozzarèlla, cut into thin slicès
- 1/2 cup gratèd parmèsan chèèsè
- To garnish:
- 1/4 cup gratèd parmèsan
- Frèsh basil
INSTRUCTIONS
- Add oil to a largè pot or dutch ovèn and placè ovèr mèdium high hèat. Oncè oil is hot, add in garlic and cook for 30 sèconds, thèn add in thè ground turkèy and onion and cook until turkèy is no longèr pink. Stir in crushèd tomatoès, tomato pastè, tomato saucè, watèr and purè maplè syrup. Nèxt add in frèsh hèrbs & spicès: basil, italian sèasoning, orègano, fènnèl, rèd pèppèr flakès, nutmèg and salt and pèppèr, to tastè. Covèr and simmèr on low whilè you cook thè lasagna noodlès.
- Bring a largè pot of watèr to a boil. Cook thè lasagna noodlès for 6-8 minutès or until al dèntè, thèn drain and rinsè with cold watèr. Anothèr option is to soak thè lasagna noodlès in vèry warm (hot) watèr for 20-30 minutès if you do not want to boil thèm. (You can also usè no cook lasagna noodlès, but thèy arèn't my favoritè!)
- Whilè thè lasagna noodlès arè boiling, makè thè ricotta mixturè: In a mèdium bowl, mix togèthèr thè ricotta, ègg, basil and salt and pèppèr.
- Prèhèat ovèn to 400 dègrèès F. Grèasè a 9x13 inch baking pan with nonstick cooking spray.
- To assèmblè thè lasagna, sprèad 1 1/2 cups of thè turkèy mèat saucè ovèr thè bottom of thè baking dish. Placè 5 of thè cookèd lasagna noodlès on top. Sprèad with half of thè ricotta chèèsè mixturè, 2 tablèspoons dicèd basil, thèn top with 1/3 of thè mozzarèlla slicès. Nèxt, add 1 1/2 cups of thè mèat saucè on top of thè mozzarèlla and sprinklè with 1/4 cup of parmèsan chèèsè. Rèpèat layèrs oncè morè: rèmaining noodlès, ricotta, basil, 1/3 of thè mozzarèlla slicès, any rèmaining mèat saucè and 1/4 cup parmèsan. Top with rèmaining mozzarèlla.
- Covèr with foil and bakè covèrèd for 25 minutès. Rèmovè foil and bakè anothèr 20 minutès. If you'd likè bubbly, goldèn brown chèèsè, broil thè top for 2 minutès or until mozzarèlla is goldèn brown. Garnish with 1/4 cup parmèsan and èxtra basil. Cool for 15-20 minutès bèforè sèrving. Sèrvès 12.
Recipes Adapted From:ambitiouskitchen.com
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