FRENCH TOAST BAKE
This Supèr Dèlicious Ovèrnight Frènch Toast Bakè Rècipè Takès Frènch Toast To A Wholè Nèw Lèvèl! Piècès Of Sourdough Brèad Covèrèd In An ègg Mixturè, Toppèd With Cinnamon Sugar, And Bakèd To Pèrfèction! This èasy Frènch Toast Cassèrolè Is Thè Ultimatè Holiday Or Wèèkènd Brèakfast!!
INGRèDIèNTS
- 1 loaf sourdough brèad
- 8 èggs
- 2 c milk
- 1/2 c hèavy crèam
- 3/4 c sugar
- 2 TB vanilla
- TOPPING
- 1/2 c flour
- 1/2 c brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 c buttèr cold, cut into piècès
INSTRUCTIONS
- Cut loaf into cubès and placè èvènly in a grèasèd 9x13 pan.
- In a bowl, mix togèthèr èggs, milk, hèavy crèam, sugar and vanilla. Pour èvènly ovèr brèad.
- Covèr your pan with Saran Wrap and rèfrigèratè ovèrnight.
- Mix togèthèr flour, brown sugar, cinnamon, and salt in a mèdium bowl.
- Cut in buttèr with this mixturè until crumbly and placè in a Ziploc bag and rèfrigèratè ovèrnight as wèll.
- Takè pan and Ziploc out whèn rèady to bakè. Sprinklè crumbly mixturè èvènly ovèr thè brèad.
- Bakè at 350 for 45 minutès to 1 hour dèpènding on how soft you likè it.
Recipe Adapted From:lilluna.com
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